Sakai Kikumori Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, Swedish Steel, Western Steel

Sakai Kikumori Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, Swedish Steel, Western SteelSakai Kikumori Gyuto Knife The Gyuto is a versatile chef's knife widely used by both professionals and home cooks for cutting meat, fish, and vegetables. This knife is made from Swedish steel, renowned for its sharpness and durability. The blade shows slight patina from age, but its edge shines brightly, highlighting its craftsmanship and usability. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care

Sakai Kikumori Gyuto Knife

The Gyuto is a versatile chef's knife widely used by both professionals and home cooks for cutting meat, fish, and vegetables. This knife is made from Swedish steel, renowned for its sharpness and durability.

The blade shows slight patina from age, but its edge shines brightly, highlighting its craftsmanship and usability.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "最上" (Supreme), "登録商標" (Registered Trademark), "堺菊守" (Sakai Kikumori), "Swedish Steel," and "K-121."

Length: 355mm
Blade Length: 240mm
Blade Width: 42mm
Blade Thickness: 1-2mm
Weight: 150g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.