Minamoto Masayoshi Fugu-Hiki Knife, Sharpened, Sashimi Knife, Water Buffalo Handle, 265mm

Minamoto Masayoshi Fugu-Hiki Knife, Sharpened, Sashimi Knife, Water Buffalo Handle, 265mmMinamoto Masayoshi Fugu Hiki Knife The Fugu Hiki is an extra thin Japanese sashimi knife, a variation of the Yanagiba, specialized for ultra thin slicing. This single beveled, high carbon steel blade allows precise preparation of delicate sashimi dishes. It is engraved with "" (Masayoshi). A refined Fugu Hiki, this knife delivers the finesse and control needed for sushi chefs specializing in usuzukuri. Length: 410mm Blade Length: 265mm Blade Width:

Minamoto Masayoshi Fugu-Hiki Knife

The Fugu-Hiki is an extra-thin Japanese sashimi knife, a variation of the Yanagiba, specialized for ultra-thin slicing. This single-beveled, high-carbon steel blade allows precise preparation of delicate sashimi dishes. It is engraved with "正吉" (Masayoshi).

A refined Fugu-Hiki, this knife delivers the finesse and control needed for sushi chefs specializing in usuzukuri.

Length: 410mm
Blade Length: 265mm
Blade Width: 27mm
Blade Thickness: 2-3mm
Weight: 88g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)