Arimine Gyuto Knife, Sharpened, All-Purpose Knife, Stainless Steel, Made by Arimine

Arimine Gyuto Knife, Sharpened, All-Purpose Knife, Stainless Steel, Made by ArimineArimine Gyuto Knife The Gyuto knife is a versatile Western style knife commonly used for cutting meat, fish, and vegetables. Its shape makes it suitable for a wide range of kitchen tasks. This knife is double edged and made of stainless steel, making it rust resistant and easy to maintain. It has a uniquely designed handle that closely resembles the popular Glestain knife handles. The knife has been sharpened, so it is ready to use immediately upon

Arimine Gyuto Knife

The Gyuto knife is a versatile Western-style knife commonly used for cutting meat, fish, and vegetables. Its shape makes it suitable for a wide range of kitchen tasks.

This knife is double-edged and made of stainless steel, making it rust-resistant and easy to maintain. It has a uniquely designed handle that closely resembles the popular Glestain knife handles.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "有峰作" (Arimine Saku).

Length: 300mm
Blade Length: 180mm
Blade Width: 45mm
Blade Thickness: 2mm
Weight: 122g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)