Katsuhiro Santoku Knife, Sharpened, Kurouchi Finish, All-Purpose Knife, Double Bevel, Also Suitable as Deba, 155mm

Katsuhiro Santoku Knife, Sharpened, Kurouchi Finish, All-Purpose Knife, Double Bevel, Also Suitable as Deba, 155mmKatsuhiro Santoku Knife The Santoku is a versatile all purpose knife widely used for preparing meat, fish, and vegetables. Some coating wear from storage is visible on the kurouchi finish, but overall the knife remains in good condition. It can be used as a slightly thicker Wa Santoku and may also serve similarly to a slim double bevel Deba. This knife is double beveled carbon steel, valued for its exceptionally sharp edge. Professionally sharpened

Katsuhiro Santoku Knife

The Santoku is a versatile all-purpose knife widely used for preparing meat, fish, and vegetables. Some coating wear from storage is visible on the kurouchi finish, but overall the knife remains in good condition. It can be used as a slightly thicker Wa-Santoku and may also serve similarly to a slim double-bevel Deba.

This knife is double-beveled carbon steel, valued for its exceptionally sharp edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 登録 (Registered), 克弘 (Katsuhiro)

Marking: 特撰 (Special Selection) sticker

Length: 295mm
Blade Length: 155mm
Blade Width: 48mm
Blade Thickness: 4mm
Weight: 190g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.