Kobai Santoku Knife, Sharpened, Warikomi Construction, All-Purpose Knife, 170mm

Kobai Santoku Knife, Sharpened, Warikomi Construction, All-Purpose Knife, 170mmKobai Santoku Knife The santoku is a classic all purpose knife for meat, fish, and vegetables, making it a staple for everyday cooking. This knife is double beveled with a warikomi (clad) construction, using hagane as the core for a keen cutting feel. Clad construction also makes daily care relatively easy compared to fully carbon steel. It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes

Kobai Santoku Knife

The santoku is a classic all-purpose knife for meat, fish, and vegetables, making it a staple for everyday cooking.

This knife is double-beveled with a warikomi (clad) construction, using hagane as the core for a keen cutting feel. Clad construction also makes daily care relatively easy compared to fully carbon steel.

It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.

It features the engraving “紅梅作” (Kobai-made).

A steel-core santoku is a satisfying daily upgrade—good sharpness for clean cuts, with manageable upkeep for regular home kitchens.

Length: 290mm
Blade Length: 170mm
Blade Width: 44mm
Blade Thickness: 2mm
Weight: 123g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.