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Description
2026 Ronix RXT WakeboardThe Ronix RXT, or as its elongated name otherwise knows it, the Ronix Xperimental Technology board is exactly what it says, the experimental model out of the brand that likes to meddle medley and that experimentation continues! What's new from the masterminds at Ronix and pro wakeboarder Massi Piffaretti, other than just an incredibly smooth riding, explosive board? It now comes with pre tensioned glass, it lands softer than ever! On the inside is a
The Ronix RXT, or as its elongated name otherwise knows it, the Ronix Xperimental Technology board is exactly what it says, the experimental model out of the brand that likes to meddle medley and that experimentation continues! What's new from the masterminds at Ronix and pro wakeboarder Massi Piffaretti, other than just an incredibly smooth riding, explosive board? It now comes with pre-tensioned glass, it lands softer than ever! On the inside is a core that Ronix has dubbed the Blackout core; what is it, you may ask? They won't tell us, so via some creative guesstimation, we've concluded that it is a concoction of dragonhide, woven with fibres from the Stig's own race suit and bonded together with McDonald's long-lost Szechuan sauce stolen from the home of the creators of Rick & Morty. To add stiffness, Ronix finished the core with 2 carbon stringers in centre of the board. For the profile, the RXT uses an abrupt continuous rocker, allowing the board to carry insane speed and store energy all the way to the top of the wake to get that all-new massive pop. Making sure you get through to the wake, the RXT now features elongated Saw Cut Rails and tip and tail channels. This will provide you greater grip and faster transitions edge to edge, while still giving you an immaculate release off the wake.
"you could clearly see the difference in the pop and the control on landings when riders test the RXT core compared to the same shape in a regular construction" - Senior Ronix Board Designer Mike Ferraro.
“On the water, it feels super smooth and reactive like a Ferrari” - Massi Piffaretti.
Rocker Line
- Abrupt Continuous Rocker – When you want that late rampy boost off the wake, an abrupt continuous rocker helps to provide. Its late pulled curve won't only release that stored energy late but also allow the board to continue carrying speed.
Board Flex
- Energy Rating(1=Delayed/Stored Energy, 10=Instant Explosiveness) - 10/10
Core Construction
- Black Out Core - This core is so incredibly amazing that Ronix wouldn't tell us what it's made from. So we started digging, accidentally hit China by mistake, popped up in Mexico, got stuck at Donald Trump's wall and finally snuck into the Labs in Seattle. So what makes it so amazing, you ask? It's a wonderful concoction of sugar, spice and everything nice combined with unicorn tears, rocking horse poo and a slight dash of the colonel's 11 secret herbs and spices.
- Carbon Stringers - Stringers running vertically through the board creating directional stiffness and create Ronix's most explosive pop to date. Or 2 giant gummy worms. What? We told you they wouldn't tell us what's in it; we're just exploring all options.
Rails/Edges
- Speedwalls - Poured Urethane Sidewalls for greater top water speed
Laminates
- Monocoque Construction - An outer glass wrap from the bottom to the top, so the flash line is switched out from the weakest point of the board to the strongest. It is also renowned as the most durable construction in wakeboarding.
- Pre-Tension Fibreglass - Designed to give you the perfectly structured finish straight out of the box, this pre-stressed fibreglass gives you the signature lift off the wake without sacrificing the softer landings
- Magic Carpet - Ronix are always sourcing new fibreglass materials trying to find that perfect blend that allows the perfect amount of resin to seep thru and set to their Magic Carpet
- Some other goodies that Ronix are hiding from us, we heard they bound it together with hair off Johnny Depp's back.
Base
- Saw Cut Rails - Adds Grip and hold once on edge to lock you in and provide a smooth arc into the wake.
- Ronix Break Up Channels - Directing water flow through the base at the tail to provide the ultimate hold up the wake and the perfect release.
Fins
- 4x 1.0" Fibreglass Ramp Fins & 4x 0.8" Utility Fins
Rider Level
- Riding Ability: Advanced
Other Features
-
Narrower stance setting
Board Sizing
(136cm) - Up to 77Kgs
(140cm) - 70Kgs to 89Kgs
(144cm) - 75Kgs to 93Kgs
(148cm) - 82Kgs and Up
Warranty
- 1 Year Manufacturer Warranty
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.2 ★★★★★
Based on 23 reviews
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Product Reviews
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
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Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
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TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt
for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
★★★★★ 5
They are similar to very expensive knives. Very high quality.
Color: Brown
These knives are super high quality and very very sharp. Well worth the money.
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Reviewed in the United States on April 28, 2026