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Description
On the Himalayan Trail : Recipes and Stories from Kashmir to Ladakh'The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning.' Gordon Ramsay In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen. With everything from Shammi Kebabs (minced lamb patties) to Wagen Pakora (deep fried aubergine in gram flour) for Nashta (starters)
'The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning.' - Gordon Ramsay In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen. With everything from Shammi Kebabs (minced lamb patties) to Wagen Pakora (deep fried aubergine in gram flour) for Nashta (starters) succulent meat curries like the Kashmiri Rogan Josh or Gustaba (lamb meatballs cooked in a yoghurt gravy); to aromatic vegetable dishes such as the Kanguch yakhni (morels cooked in spicy gravy): these recipes shines a light on the magnificent, little-known cuisine of Kashmir and Leh, celebrating its land, its ingredients and its heritage.Kashmiri cuisine is one of the most delectable cuisines in India. Heavily influenced by Mughal, Persian, Afghan and Central Asian styles of cooking, it offers up a diverse range of dishes, displaying and revelling in a fusion of flavours and influences. Increasingly difficult to access due to the political uncertainty in the region, it's more important than ever to share and preserve Kashmir's secrets and traditional methods of cooking.
Set to the backdrop of the snow-capped Himalayas, with stunning travel photography throughout, this first-of-its-kind book, offers an intimate window into the life and the history of the Kashmiri and Ladakhi people, and why food is at the heart of this incredible place.
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4.1 ★★★★★
Based on 19 reviews
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Product Reviews
★★★★★ 5
Good to use every night...I do.
If you suffer from dry mouth during the night, these are the perfect solution. I had tried rinses - they don't last. Sprays - they don't last. lozenges - don't last. Other tablets, only last a few hours. I can get about 8 hours relief with these. Contrary to other reviews, you do not suck on them like a lozenge...they won't last at all if you do it that way. Read the directions. They "adhere" to your back molars...don't drink or eat after putting them in...as both will either dislodge or reduce the effectiveness. However, when I don't use these, my mouth is miserable and so dry. These provide enough moisture throughout the night. The flavors aren't too bad. I've used the mint (not may favorite because I'm not a fan of mint flavor), orange and berry. I wish they had other flavors (cinnamon, licorice), but till then, I'll use these probably forever.
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Reviewed in the United States on January 2, 2026
★★★★★ 5
Really helpful for dry mouth.
Scent Name: Berry, Size: 100 Count
These really work. I wear a CPAP and my mouth was so dry I was waking up with my tongue stuck to the roof of my mouth. They stick well so no worry of swallowing it during the night. I like the berry flavor.
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Reviewed in the United States on April 25, 2026
★★★★★ 4
help with dry mouth
Scent Name: Berry, Size: 100 Count
I'VE BEEN USING THESE AT NIGHT FOR SEVERAL YEARS AND THEY LAST MOST OF THE NIGHT. I LIKE THE MILD FLAVOR TOO.
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Reviewed in the United States on May 2, 2026
★★★★★ 5
A Miracle for dry mouth!!
Scent Name: Berry, Size: 100 Count
I don't know what I would do without this product. I suffer from severe dry mouth from my medications and xylmelts have been a miracle for me. I buy them regularly and cannot live without them
I sleep comfortably with them in my mouth and they help beyond belief.
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Reviewed in the United States on April 8, 2026
★★★★★ 5
Dry mouth remedy
I have been using these for a couple of years and they work great
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Reviewed in the United States on May 10, 2026