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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
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Description
Sato L'Atypique Central Otago Riesling 2023Rich, textured, and aromatic, often described as having notes of apple, ginger, pear, and citrus. Red Shed Vineyard. Soil: Alluvial sandy loam, well drained soil with river gravels. Viticulture: No pesticides, herbicides, systemic fungicides or inorganic fertilisers used. Harvest: Hand picked. 27 March 2023. Vinification: All destemmed. Natural yeast fermentation. Kept in skins for 28 days. 5 mg L sulphites added before bottling. Maturation: 11 months
Rich, textured, and aromatic, often described as having notes of apple, ginger, pear, and citrus.
Red Shed Vineyard. Soil: Alluvial sandy loam, well-drained soil with river gravels. Viticulture: No pesticides, herbicides, systemic fungicides or inorganic fertilisers used. Harvest: Hand picked. 27 March 2023. Vinification: All destemmed. Natural yeast fermentation. Kept in skins for 28 days. 5 mg/L sulphites added before bottling. Maturation: 11 months in French oak barrels. No new oak. Bottled: 10 April 2024 without fining or filtration. 2654 bottles produced.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy