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Description
Azuma Minamoto Masakane Gyuto Knife, Sharpened, All-Purpose Chef's Knife, Single-Bevel, Kiritsuke Style, Bunka, Made in Naganuma, 265mmAzuma Minamoto Masakane Gyuto Knife The Gyuto is a versatile Japanese chefs knife, favored in professional kitchens for meat, fish, and vegetables. This piece features a rare kiritsuke style tip and was finished as a single beveled blade, in line with its original sharpening. Naganuma sei indicates it was made at the Naganuma Works in Asakusa, Tokyo. The single beveled high carbon steel blade provides exceptional sharpness. It has been professionally
Azuma Minamoto Masakane Gyuto KnifeThe Gyuto is a versatile Japanese chef’s knife, favored in professional kitchens for meat, fish, and vegetables. This piece features a rare kiritsuke-style tip and was finished as a single-beveled blade, in line with its original sharpening. “Naganuma-sei” indicates it was made at the Naganuma Works in Asakusa, Tokyo.
The single-beveled high-carbon steel blade provides exceptional sharpness. It has been professionally sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "東源正兼" (Azuma Minamoto Masakane) and "長沼製" (Naganuma-sei).
A rare kiritsuke-tipped gyuto with a story, ideal for those who appreciate unique craftsmanship.
Length: 385mm
Blade Length: 265mm
Blade Width: 50mm
Blade Thickness: 2-3mm
Weight: 203g
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
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4.0 ★★★★★
Based on 25 reviews
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Product Reviews
★★★★★ 4
Super Cute! Stuffing Seems to Poke Out
Color: Frog&strawberry
These kids bath sponges are super cute! My daughter loves the strawberry one. It's soft, and well made, and doesn't irritate her skin. The size is just right for little hands, and they seem to be holding up well so far.
One thing I noted is that some of the stuffing seemed to be poking out when I first opened it, but it came off easily and doesn't seem to be getting worse.
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Reviewed in the United States on March 27, 2026
★★★★★ 5
Great work on the recent history of strategic studies and strategy in practice.
Format: Kindle
While not perfect, certainly one of the best works on strategy I've read recently and possibly the best work on post-1945 strategic history I've read in a while. Two main flaws or issues of contention: Strachan's critique of civil-military relations is at times lucid, but at other times appears to come slightly off the rails. Second, the books origin as a (much altered and added too) collection of articles shows through in the many areas which it doubles back on itself covering ground previously well trodden, at times this is done to build on previously mentioned ideas, at other times it seems overly repetitive. On the whole it is an excellent assessment and critique of the recent history of Strategic Studies as a field, as a historian I find many of his disciplinary critiques of the history/IR balance quite convincing, but I suppose I'm biased.
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Reviewed in the United States on January 30, 2014
★★★★★ 5
Good read!
Format: Paperback
I find this book matches the recommendations for it.
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Reviewed in the United States on February 9, 2025
★★★★★ 4
Interesting
Format: Kindle
Can't say I agree with the author's analysis, but it is interesting to read something that is not laced with political correctness. This seems an honest assessment of how things are. I recommend it.
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Reviewed in the United States on March 5, 2014
★★★★★ 5
An unputdownable reading on all matters strategic!
Format: Kindle
Hew Stratchan has used a clear and lucid narrative style to throw light upon the otherwise drab subject of strategy, drawing upon his talent as an historian, contemporising it in the current global environment, and has presented a practical guide to understanding strategic theory and putting it in practice.
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Reviewed in the United States on December 27, 2013