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Description
Edna Lewis: At the Table with an American Original (Sara B. Franklin ed)Edna Lewis (1916 2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded by black families freed from slavery. With such observations as "we would gather wild honey from the hollow of oak trees to go with the hot biscuits and pick wild
Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded by black families freed from slavery. With such observations as "we would gather wild honey from the hollow of oak trees to go with the hot biscuits and pick wild strawberries to go with the heavy cream," she commemorated the seasonal richness of southern food. After living many years in New York City, where she became a chef and a political activist, she returned to the South and continued to write. Her reputation as a trailblazer in the revival of regional cooking and as a progenitor of the farm-to-table movement continues to grow. In this first-ever critical appreciation of Lewis's work, food-world stars gather to reveal their own encounters with Edna Lewis. Together they penetrate the mythology around Lewis and illuminate her legacy for a new generation.The essayists are Annemarie Ahearn, Mashama Bailey, Scott Alves Barton, Patricia E. Clark, Nathalie Dupree, John T. Edge, Megan Elias, John T. Hill (who provides iconic photographs of Lewis), Vivian Howard, Lily Kelting, Francis Lam, Jane Lear, Deborah Madison, Kim Severson, Ruth Lewis Smith, Toni Tipton-Martin, Michael W. Twitty, Alice Waters, Kevin West, Susan Rebecca White, Caroline Randall Williams, and Joe Yonan. Editor Sara B. Franklin provides an illuminating introduction to Lewis, and the volume closes graciously with afterwords by Lewis's sister, Ruth Lewis Smith, and niece, Nina Williams-Mbengue.
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4.6 ★★★★★
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Product Reviews
★★★★★ 4
Good quality. Easy to destroy the squeaker.
Color: Mixed Color-20PK
Love the price on these and good quality. 4* only because my dog can kill the squeaker in just a few minutes.
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Reviewed in the United States on April 8, 2026
★★★★★ 5
Balls balls balls and more balls
Color: Mixed Color-20PK
A lot of balls for the price they bounce well and my dog likes squeaking them cuz he thinks he's talking to us. My sister's dog comes over and wants to pull the fuzz off the Rubber Ball and sometimes take the squeaker out of the ball. We like the variety of colors so we can keep track of which ball is where.
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Reviewed in the United States on March 29, 2026
★★★★★ 5
Durable and relatively chew proof
Color: Mixed Color-20PK
We've tried a variety of square balls for our mini daschund because she loves to play with them. So far, these are the best we've purchased. They squeak well, but have the plastic squeaker opening covered by the colored cloth of the tennis ball, making the squeak less abrasive and preventing it dog from chewing of the squeaker.
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Reviewed in the United States on February 8, 2026
★★★★★ 5
Thinks a fun little sniffy toy
Color: blue, Color: blue
My puppy seemed curious and didn’t mind playing with this sniffy toy. It’s large and well made and has plenty of title spots to hide stuff. I put kibble in it and my little puppy sniffed and googled a way. I guess this is great for keeping dogs busy and entertained. It’s a pretty cool little way to give dogs treats or snacks.
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Reviewed in the United States on March 7, 2026
★★★★★ 5
Tennis balls
Color: Squeaky-Multi Colors, Size: 2.5"(Medium)-12 Pack
Nice tennis balls, my dog loves them! Great value.
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Reviewed in the United States on May 25, 2026
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