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Description
Noodles | Flat Rice Noodles - Perfect For Pad Thai/Pho - 3mm - Naturally Gluten Free - Non Bleached & Cholesterol Free - Jvapa - 350gmHey there, noodle lover! Ready to make some delicious Jvapa Flat Rice Noodles? Lets do this together! Its super easy and fun. Heres how: Boil and Soak: Grab a pot and fill it with water. Bring it to a boil. Once boiling, turn off the flame and add your Flat Rice Noodles. Let them soak in the boiled water for about 12 15 minutes. Keep an eye on them you dont want to overcook these beauties! Strain and Rinse: Once the noodles are cooked, pour them into
Hey there, noodle lover! Ready to make some delicious Jvapa Flat Rice Noodles? Let’s do this together! It’s super easy and fun. Here’s how:
Boil and Soak: Grab a pot and fill it with water. Bring it to a boil. Once boiling, turn off the flame and add your Flat Rice Noodles. Let them soak in the boiled water for about 12 – 15 minutes. Keep an eye on them – you don’t want to overcook these beauties!
Strain and Rinse: Once the noodles are cooked, pour them into a strainer and give them a good rinse under cold water. This stops the cooking process and keeps them from getting mushy. Pro tip: If your noodles get mushy and stick together from keeping them aside for too long, just run them in some water and they will be good to go.
Serve and Enjoy: Now comes the fun part – eating! Serve your flat noodles with your favorite soup or stir-fry them with some fresh veggies. Whether it’s a hearty broth or a quick stir-fry, these noodles will be the star of your dish.
Ingredients and Nutritional Information-
Jvapa Flat Rice Noodles are made from 100% Rice and only a little bit of Water.
Nutritional Info. (Per 100g)- Energy 354 Kcal, Protein 3.4, Fat 0.36g, Carbohydrate 86.16g of which sugar 0g, Dietary Fibre 2g, Sodium 5.6mg, Iron 1.06mg, Calcium 24.24mg, Potassium 18.35mg
Shelf Life: 12 Months
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