Sakai Kanetaka Deba Knife, Sharpened, Carbon Steel, Single Bevel, Nearly Unused, Boxed, 185mm

Sakai Kanetaka Deba Knife, Sharpened, Carbon Steel, Single Bevel, Nearly Unused, Boxed, 185mmSakai Kanetaka Deba Knife The Deba is a traditional Japanese fish butchering knife with a thick blade suitable for working around bones. This knife appears to have been stored unused or nearly unused. It has been sharpened and will be delivered with its box. Please allow for storage scratches, sharpening marks, stains, and damage to the box. This knife is single beveled carbon steel, valued for its exceptionally sharp edge. Professionally sharpened

Sakai Kanetaka Deba Knife

The Deba is a traditional Japanese fish butchering knife with a thick blade suitable for working around bones. This knife appears to have been stored unused or nearly unused. It has been sharpened and will be delivered with its box. Please allow for storage scratches, sharpening marks, stains, and damage to the box.

This knife is single-beveled carbon steel, valued for its exceptionally sharp edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 堺兼高 (Sakai Kanetaka)

Length: 330mm
Blade Length: 185mm
Blade Width: 55mm
Blade Thickness: 9mm
Weight: 344g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.