Aritsugu Tako-Hiki Knife, Sharpened, Water Buffalo Handle, Special Make, Slim Octopus Sashimi Knife, 310mm

Aritsugu Tako-Hiki Knife, Sharpened, Water Buffalo Handle, Special Make, Slim Octopus Sashimi Knife, 310mmAritsugu Tako Hiki Knife The Tako Hiki is a Kanto style sashimi knife designed for slicing sashimi in smooth, thin cuts. This single beveled hagane blade has been well maintained, with the tip slightly narrowed from sharpening. It remains in strong working condition. It features engravings "" (Specially Made) and "" (Aritsugu). A professional sashimi knife, this Aritsugu Tako Hiki is trusted in sushi kitchens for its balance and precision. Length:

Aritsugu Tako-Hiki Knife

The Tako-Hiki is a Kanto-style sashimi knife designed for slicing sashimi in smooth, thin cuts. This single-beveled hagane blade has been well maintained, with the tip slightly narrowed from sharpening. It remains in strong working condition.

It features engravings "特製" (Specially Made) and "有次" (Aritsugu).

A professional sashimi knife, this Aritsugu Tako-Hiki is trusted in sushi kitchens for its balance and precision.

Length: 455mm
Blade Length: 310mm
Blade Width: 22mm
Blade Thickness: 3mm
Weight: 120g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

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・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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