Jikko Santoku Knife, Sharpened, H-INOX All-Purpose Knife, Stainless Steel, Sakai Jikko, 180mm

Jikko Santoku Knife, Sharpened, H-INOX All-Purpose Knife, Stainless Steel, Sakai Jikko, 180mmJikko Santoku Knife The Santoku is a widely used all purpose kitchen knife in Japanese homes, ideal for cutting meat, fish, and vegetables. This knife is double edged and made from stainless steel, providing rust resistance and easy maintenance. There are minor scratches, but it shows little sign of use and retains its original sticker on the handle. It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when

Jikko Santoku Knife

The Santoku is a widely used all-purpose kitchen knife in Japanese homes, ideal for cutting meat, fish, and vegetables.

This knife is double-edged and made from stainless steel, providing rust resistance and easy maintenance.

There are minor scratches, but it shows little sign of use and retains its original sticker on the handle.

It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "實光" (Jikko) and "H-INOX".

A dependable, well-maintained knife from Jikkou—perfect for home cooks seeking durability and ease of use.

Length: 300mm
Blade Length: 180mm
Blade Width: 43mm
Blade Thickness: 1-2mm
Weight: 149g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)