Kumofuji Yanagiba Knife, Sharpened, Kurouchi Finish, Double Bevel, Sashimi Knife, Special Selection, Sticker Attached, Nearly Unused, 210mm

Kumofuji Yanagiba Knife, Sharpened, Kurouchi Finish, Double Bevel, Sashimi Knife, Special Selection, Sticker Attached, Nearly Unused, 210mmKumofuji Yanagiba Knife The Yanagiba is a traditional Japanese knife designed for slicing sashimi with a long blade in a single pulling motion. This knife is double beveled carbon steel, offering excellent sharpness. It appears to have been stored unused or nearly unused. There are some areas that look like coating loss, possibly from storage, but thanks to the coating, the carbon steel blade has remained clean without rust. The sharpness sticker

Kumofuji Yanagiba Knife

The Yanagiba is a traditional Japanese knife designed for slicing sashimi with a long blade in a single pulling motion.

This knife is double-beveled carbon steel, offering excellent sharpness.

It appears to have been stored unused or nearly unused. There are some areas that look like coating loss, possibly from storage, but thanks to the coating, the carbon steel blade has remained clean without rust. The sharpness sticker remains clean.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 特選 (Special Selection), 雲富士 (Kumofuji)

Marking: Clean sticker on handle

Length: 350mm
Blade Length: 210mm
Blade Width: 31mm
Blade Thickness: 2mm
Weight: 89g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

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・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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