Tojiro-Pro Yanagiba Knife, Sharpened, Sashimi Knife, All-Stainless, SD Molybdenum Vanadium, 275mm

Tojiro-Pro Yanagiba Knife, Sharpened, Sashimi Knife, All-Stainless, SD Molybdenum Vanadium, 275mmTojiro Pro Yanagiba Knife The Yanagiba is a traditional Japanese sashimi knife ideal for pulling smooth, long slices. This model is made of all stainless steel and is easy to handle. There is some darkening near the heel, likely due to storage, but it does not affect performance. While the engravings are hard to see in photos, they are clearly visible in person. This knife is single edged and made from stainless steel, offering rust resistance and low

Tojiro Pro Yanagiba Knife

The Yanagiba is a traditional Japanese sashimi knife ideal for pulling smooth, long slices. This model is made of all stainless steel and is easy to handle. There is some darkening near the heel, likely due to storage, but it does not affect performance. While the engravings are hard to see in photos, they are clearly visible in person.

This knife is single-edged and made from stainless steel, offering rust resistance and low maintenance.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "Tojiro-Pro" and "Made in Japan".

A sleek, stainless-steel sashimi knife designed for precision and durability—perfect for both home cooks and professionals.

Length: 440mm
Blade Length: 275mm
Blade Width: 29mm
Blade Thickness: 2-3mm
Weight: 218g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)