Alma Gourmet Prosciutto Cotto Ham

Alma Gourmet Prosciutto Cotto HamProsciutto Cotto Ham Prosciutto Cotto Italiano Traditional Italian Cooked Ham Prosciutto Cotto is Italys classic slow cooked ham, known for its delicate flavor, tender texture, and balanced seasoning. Produced from carefully selected pork legs and cooked gently with aromatic herbs and spices, this ham represents one of the oldest and most respected traditions in Italian cuisine. Unlike smoked or heavily sweetened hams, Italian Prosciutto Cotto is

Prosciutto Cotto Ham

Prosciutto Cotto Italiano – Traditional Italian Cooked Ham

Prosciutto Cotto is Italy’s classic slow-cooked ham, known for its delicate flavor, tender texture, and balanced seasoning. Produced from carefully selected pork legs and cooked gently with aromatic herbs and spices, this ham represents one of the oldest and most respected traditions in Italian cuisine.

Unlike smoked or heavily sweetened hams, Italian Prosciutto Cotto is never smoked and is cooked slowly to preserve moisture and natural flavor. The skin is left on during cooking, helping retain juiciness and creating a soft, flaky texture that melts in the mouth.

Mild, refined, and versatile, Prosciutto Cotto is a staple in Italian households and pizzerias, commonly enjoyed thinly sliced on sandwiches, pizza with mozzarella, or as part of a simple antipasto.

✅ Key Features

• Traditional Italian cooked ham

• Slow-cooked for tenderness and flavor

• Mild, delicate, and well-balanced taste

• No dairy ingredients

• Gluten-free

• No added polyphosphates

• Not smoked

🐖 Origin & Tradition

The origins of Prosciutto Cotto date back to ancient Rome, where pork legs were gently boiled with figs and bay leaves, then finished to create a tender and aromatic dish. Over centuries, this technique evolved and became deeply rooted in regions such as Emilia-Romagna, Lombardy, Friuli-Venezia Giulia, Piedmont, and Liguria areas still known today for producing the finest cooked hams in Italy.

⚙️ Production Process

Prosciutto Cotto is made from the pork leg, trimmed and deboned, then placed into special molds that give it its characteristic pressed shape. The ham is slowly steam-cooked, cooled, and vacuum sealed to preserve freshness and quality.

🍽 Serving Suggestions

• Thinly sliced in sandwiches or panini

• Classic topping for pizza with mozzarella

• Served with fresh bread and soft cheeses

• Perfect for everyday meals or deli boards

📦 Product Details

• Product: Prosciutto Cotto (Italian Cooked Ham)

• Origin: Italy

• Cut: Boneless

• Approx. Weight: 15 lb (7 kg) – weight may vary

• Ingredients:
  Pork, salt, sugar, natural flavors (onion, garlic, yeast extracts), autolyzed yeast extract, sodium ascorbate, sodium nitrite

• Packaging: Vacuum-sealed plastic

• Storage: Keep refrigerated