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Description
H&S Coffee- Colombia El Diviso Gesha 250gROASTED 4 10 Coffee overview The legend Nestor Lasso has once again created a lot with notes that are challenging, confusing, and superlative. This Gesha variety has undergone a slew of unique processing techniques which both enhance and transform its character. Expect an effervescent, tropical acidity, tart florality, and unique savory finish in this one! Coffee flavor profile Kiwi, mint, tamarind miso. Acidity: tropical Sweetness: herbaceous Body:
ROASTED 4/10
Coffee overview
The legend Nestor Lasso has once again created a lot with notes that are challenging, confusing, and superlative. This Gesha variety has undergone a slew of unique processing techniques which both enhance and transform its character. Expect an effervescent, tropical acidity, tart florality, and unique savory finish in this one!
Coffee flavor profile
Kiwi, mint, tamarind-miso.
Acidity: tropical
Sweetness: herbaceous
Body: savory
Brewing evaluation
Rest: 25+ days recommended
Filter eval day 1: Gabi Standard Recipe of 1:18 shows a very tart cup upfront, switching to a shocking mint character before finishing with a unique tart-savory combo. Rather confusing, notes jump around from front to back, and include many notes not listed.
We use 60 hardness, 20 buffer water heated to 198F in all of our recipes.
Information
Farm: El Diviso
Producer: Nestor Lasso
Region: Huila
Country: Colombia
Variety: Gesha
Process: High-intervention washed
Process details: Ripe cherries are floated to sort defects. Anaerobic fermentation for 40 hours. Oxidation process for 20 hours where leachetes are collected for a later step. Cherries are pulped, then oxidated in mucilage, adding leachetes. Submerged fermentation for 12 hours. Coffee is washed and thermal shocked, then dried until reaching target moisture.
Sourcing: Falcon Coffees
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