River Delta Marlborough Chardonnay 2025

River Delta Marlborough Chardonnay 2025"This is fruit forward and inviting on the nose, showing peach, Gala apple, grapefruit, and roasted cashew aromas. The palate is juicy and rounded with creamy texture and well pitched acidity, finishing smooth and elegant. At its best: now to 2028" Sam Kim, Wine Orbit, Nov 2025 "Nice bouquet with scents then flavours of fresh apple and white peach laced with a hint of vanilla and stony soil mineral qualities. Medium weighted with a light cream

"This is fruit-forward and inviting on the nose, showing peach, Gala apple, grapefruit, and roasted cashew aromas. The palate is juicy and rounded with creamy texture and well-pitched acidity, finishing smooth and elegant. At its best: now to 2028" Sam Kim, Wine Orbit, Nov 2025

"Nice bouquet with scents then flavours of fresh apple and white peach laced with a hint of vanilla and stony soil mineral qualities. Medium weighted with a light cream mouthfeel, flavours are persistent and enhanced by a bright acid line. Well made with best drinking from 2026 through 2028" Cameron Douglas, Master Sommelier, Nov 2025

Aromas of ripe stonefruit, citrus and a hint of cream. Fresh and clean offering layers of ripe nectarine and peach with subtle citrus nuances. Full and round with notes of warmer spice on the finish.

The fruit was sourced from a selection of vineyards across the Marlborough region. Heather and the team regularly monitor the grape quality over the growing season, ensuring each parcel is harvested at peak ripeness and flavour intensity for optimal winemaking. The 2025 vintage was superb thanks to Marlborough’s sunniest summer on record in 2024. The warm, dry and sunny conditions supported superb fruit quality and delivered intensely vibrant flavours.

The grapes were machine harvested and transported promptly to the winery to be pressed. The juice was lightly settled, racked, then cool fermented in stainless steel tanks, with selected parcels aged in seasoned French and American oak barrels to enhance character and texture. The wine then underwent malolactic fermentation to add creaminess and body. Once ready, Healther then selected her preferred blend for bottling.