Parmigiano Reggiano di Vacche Rosse (Red Cows) 40 Months Aged

Parmigiano Reggiano di Vacche Rosse (Red Cows) 40 Months AgedRed Cows Parmigiano Reggiano D. O. P. Aged Minimum 40 Months (Vacche Rosse) Approx. 2. 2 lb Experience the excellence of Red Cows Parmigiano Reggiano D. O. P., aged for a minimum of 40 months and crafted exclusively from the milk of the Ancient Reggiana Red Cow breed. This rare cheese, produced in the hills of Reggio Emilia, represents the pinnacle of Italian tradition and flavor. Rich in calcium and essential amino acids, naturally lactose free, and

Red Cows Parmigiano Reggiano D.O.P. – Aged Minimum 40 Months (Vacche Rosse) – Approx. 2.2 lb

Experience the excellence of Red Cows Parmigiano Reggiano D.O.P., aged for a minimum of 40 months and crafted exclusively from the milk of the Ancient Reggiana Red Cow breed. This rare cheese, produced in the hills of Reggio Emilia, represents the pinnacle of Italian tradition and flavor.

Rich in calcium and essential amino acids, naturally lactose-free, and easy to digest, it offers exceptional nutritional value. Its deep straw-yellow color and sweet, nutty aroma come from the cows’ natural, GMO-free diet of grass, hay, and legumes. The result is a cheese with a velvety, flaky texture and a complex flavor that’s simultaneously savory, delicate, and perfectly balanced.

🧀 What Makes It Special

• Made exclusively from Reggiana Red Cows, an ancient Italian breed known for producing milk of superior quality.

• Cows graze on natural pastures rich in over 100 wild herbs, enhancing the cheese’s flavor and nutritional profile.

• Aged for over 40 months, developing remarkable depth, aroma, and crystalline texture.

• Certified D.O.P. (Denominazione di Origine Protetta), guaranteeing authenticity and regional origin.

• Naturally lactose-free and high in Omega-3s and CLA (conjugated linoleic acid).

🍽️ Perfect Pairings

Enjoy it shaved over pasta, risotto, or carpaccio. Serve in chunks with balsamic vinegar, fresh pears, or aged wine. Ideal for cheese boards and gourmet tastings.

📦 Product Details

• Ingredients: Cow’s milk, salt, calf rennet

• Aging: Minimum 40 months

• Texture: Grainy, flaky, and slightly crystalline

• Flavor: Rich, nutty, and sweet with long-lasting complexity

• Weight: Approx. 2.2 lb (1 kg) ±0.3 lb

• Packaging: Vacuum-sealed for freshness

• Origin: Reggio Emilia, Italy

• Certification: D.O.P. – Parmigiano Reggiano delle Vacche Rosse

Product of Italy 🇮🇹
A true masterpiece of Italian cheesemaking refined, authentic, and unforgettable.