MISONO Gyuto, Chef’s Knife, Sharpened, Misono Blades, Stainless Molybdenum Steel

MISONO Gyuto, Chef’s Knife, Sharpened, Misono Blades, Stainless Molybdenum SteelMisono Gyuto Knife The Gyuto is a versatile, all purpose Western style knife ideal for cutting meat, fish, and vegetables. Made of stainless steel with molybdenum, it offers excellent sharpness and durability. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings "Misono." Length: 365mm Blade Length: 235mm Blade Width: 45mm

Misono Gyuto Knife

The Gyuto is a versatile, all-purpose Western-style knife ideal for cutting meat, fish, and vegetables.

Made of stainless steel with molybdenum, it offers excellent sharpness and durability.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "Misono."

Length: 365mm
Blade Length: 235mm
Blade Width: 45mm
Blade Thickness: 2mm
Weight: 226g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)