Sakai Fujiwara Masasuke Santoku Knife, Sharpened, All-purpose Knife, Double-edged, Steel, Bunka Knife, K-tip

Sakai Fujiwara Masasuke Santoku Knife, Sharpened, All-purpose Knife, Double-edged, Steel, Bunka Knife, K-tipSakai Fujiwara Masasuke Santoku Knife The Santoku knife is a versatile all purpose knife that can be used for meat, fish, and vegetables. Made from carbon steel, this knife offers excellent sharpness. Due to storage, some darkening is visible, but the cutting edge reveals the bright silver of the carbon steel, ensuring it still cuts beautifully. The knife has been sharpened, so its ready to use immediately. Please handle it with care when unpacking.

Sakai Fujiwara Masasuke Santoku Knife

The Santoku knife is a versatile all-purpose knife that can be used for meat, fish, and vegetables.

Made from carbon steel, this knife offers excellent sharpness.

Due to storage, some darkening is visible, but the cutting edge reveals the bright silver of the carbon steel, ensuring it still cuts beautifully.

The knife has been sharpened, so it’s ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "岩" (Iwa) and "別打" (Betsuuchi). The handle also has a branding of "堺藤原正助" (Sakai Fujiwara Masasuke).

Length: 305mm
Blade Length: 160mm
Blade Width: 44mm
Blade Thickness: 1-2mm
Weight: 98g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)