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Description
September- Lollipop DECAF - Castillo - Colombia 250gRoasted 11 25 Variety: Castillo Country: Colombia Region: Cauca, Colombia Altitude: 1930 MASL Harvest: 2025 Producer: Alex Bermudez Farm: Finca El Paraiso Roast Level: Light In the cup We taste sweet red candies like Swedish berries and tart raspberries. This coffee has a sweet profile of juicy red fruits and candy. This coffee has a silky body and a long sweet finish. About The Producer El Paraiso and the Bermudez family are absolute geniuses when it
Roasted 11/25
- Variety: Castillo
- Country: Colombia
- Region: Cauca, Colombia
- Altitude: 1930 MASL
- Harvest: 2025
- Producer: Alex Bermudez
- Farm: Finca El Paraiso
- Roast Level: Light
In the cup
We taste sweet red candies like Swedish berries and tart raspberries. This coffee has a sweet profile of juicy red fruits and candy. This coffee has a silky body and a long sweet finish.
About The Producer
El Paraiso and the Bermudez family are absolute geniuses when it comes to methodology in coffee processing. Rather than using standard anaerobic fermentation tanks, he uses precise bio reactors to ferment the product. He measures everything from time, temp, ph, sugar content and microbial load. We have come to know Diego and Finca El Paraiso's team as the world leaders in coffee processing.
Processing
Rather than using standard anaerobic fermentation tanks he uses precise bio reactors to ferment the product measuring everything from time, temp, ph, sugar content and microbial load. The process of this profile begins with the proper harvesting of the coffee cherries, at an optimum point of ripeness. This decaffeinated lot undergoes a semi-washed culturing process with Saccharomyces cerevisiae, before decaffeination via sugarcane-derived ethyl acetate.
Variety
Pink Bourbon is a variety primarily grown in Huila, Colombia and while newer, it has quickly grown in popularity for its bright, sweet and aromatic profiles. It is now known to be an Ethiopian Landrace varietal.
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