SKU: 83495929306

Dernier acte - Dîner mortels

Sale price$26.91 Regular price$29.90
Save 10%

Pay in installments of $7.47 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 18 - Jul 23

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

Dernier acte - Dîner mortelsRpartition des rles : 5 Personnes: 2 rles fminins et 3 rles masculins 6 Personnes: 3 rles fminins et 3 rles masculins 7 Personnes: 4 rles fminins et 3 rles masculins 8 Personnes: 4 rles fminins et 4 rles masculins Les participantes peuvent interprter les rles masculins ou fminins quelle que soit leur identit de genre. Bienvenue dans lunivers prestigieux du Thtre des Halles ! Vous avez tous travaill darrache pied en vue de cette premire de Romo et

Répartition des rôles :

5 Personnes: 2 rôles féminins et 3 rôles masculins
6 Personnes: 3 rôles féminins et 3 rôles masculins
7 Personnes: 4 rôles féminins et 3 rôles masculins
8 Personnes: 4 rôles féminins et 4 rôles masculins

Les participant·es peuvent interpréter les rôles masculins ou féminins quelle que soit leur identité de genre.

Bienvenue dans l’univers prestigieux du Théâtre des Halles !

Vous avez tous travaillé d’arrache-pied en vue de cette première de Roméo et Juliette de William Shakespeare.

Il y a quelques semaines, Juliette a écarté la demande en mariage de Nicolas. Tout le monde était anxieux à l’idée de voir les deux vedettes monter ensemble sur scène. Mais la première a d’abord semblé se dérouler sans accroc. À 20 heures, le rideau s’est levé devant une salle comble. La pièce a duré trois heures, entracte compris.

C’est à la fin de la représentation, vers 23 heures, que le malheur s’est produit : passée en coulisse chercher le poignard rangé avec les autres accessoires, Juliette a plongé d’un geste théâtral la lame dans sa poitrine. Le public a d’abord été impressionné par son remarquable jeu d’actrice. Mais lorsque, à la vue du sang, Nicolas a appelé à l’aide, les spectateurs ont compris qu’ils assistaient à une tragédie bien réelle. Quelqu’un avait remplacé l’accessoire de théâtre par un véritable poignard.

À leur arrivée, les secours n’ont pu que constater le décès de Juliette. Une question subsiste : qui est responsable de cette mort cruelle ?

Les suspects

Catherine Rivière (30): Au titre d’assistante à la mise en scène de Claude, Catherine doit conserver son sang-froid. Elle rêve de mettre en scène sa propre pièce pour faire les choses à sa façon.

Irina Ivanova (22): La jeune femme d’origine russe fraîchement diplômée de l’école de théâtre vient seulement de rejoindre la troupe. C’est pourquoi elle n’interprète aucun rôle dans la pièce.

Roland Aubert (50): En tant que régisseur, Roland est le cerveau du théâtre pour tout ce qui touche à l’organisation. Homme au grand cœur, il s’entend avec tous les employés.

Rita Boulanger (31): Rita est la nouvelle souffleuse du théâtre depuis le début de cette saison. Elle aurait elle-même aimé devenir comédienne.

Claude Boucher (49): Le directeur et metteur en scène à succès espère remporter un triomphe auprès des critiques et du public avec sa nouvelle création.

Nicolas Brunet (34): Il y a quelques années, le beau Nicolas a été élu comédien de l’année. Compagnon de la victime, il interprète le rôle de Roméo.

Sylvain Huet (24): Avec ses yeux vitreux, c’est le comédien idéal pour interpréter les personnages brisés. Les critiques ne jurent que par lui.

Marina Simon (28): La compagne de Catherine travaille comme costumière pour la troupe. Mais elle imagine son avenir sur les podiums des grands défilés de mode du monde entier.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 83495929306

Discover Niche Categories That Outsell

Top-Converting Item to Boost Your Average Order

4.5 ★★★★★
Based on 21 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
F
Verified Purchase
Firebabe
Phoenix, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 29, 2025
A
Verified Purchase
Amazon Customer
Lowell, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Phoenix, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Birmingham, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Bozeman, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018

recommand products