SKU: 65654492115

Grillen | Rezepte und Grilltechniken

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Grillen | Rezepte und GrilltechnikenBeschreibung: Michael Koch Grillen Rezepte und Grilltechniken Alle Kochbuch Produkte ansehen 320 Seiten Grillen ist eine Kunst aber eine, die jeder zuhause erlernen kann. Mit einem guten Stck Fleisch kann man nicht viel falsch machen. Trotzdem sollte man ein paar Regeln beachten, damit das Steak auch wirklich gelingt. Welche das sind, welche Marinade und Beilage gut dazu passt und vor allem welcher Grill fr die eigenen Zwecke geeignet ist, beantwortet

Beschreibung:

Michael Koch
Grillen | Rezepte und Grilltechniken

▶︎ Alle Kochbuch-Produkte ansehen

 

320 Seiten ✔︎

 

Grillen ist eine Kunst - aber eine, die jeder zuhause erlernen kann.
Mit einem guten Stück Fleisch kann man nicht viel falsch machen. Trotzdem sollte man ein paar Regeln beachten, damit das Steak auch wirklich gelingt.

Welche das sind, welche Marinade und Beilage gut dazu passt und vor allem welcher Grill für die eigenen Zwecke geeignet ist, beantwortet dieses Buch.
Alle Infos sind so aufbereitet, dass sie sowohl Einsteiger als auch Profis am Rost weiterbringen.

Mit 100 Rezepten ohne viel Chi-Chi bietet "Grillen" den perfekten Einstieg für Grillanfänger und neue Inspirationen für Fortgeschrittene. Es kommt nicht nur hochwertiges Fleisch, sondern auch knackiges Gemüse und frischer Fisch auf den Grill.

Von Chicken Wings "Peking Style" über Zitronen-Garnelen-Spieße mit Knoblauchbrot zu Schafskäsepäckchen - alte Klassiker werden hier mit kreativen neuen Zutaten und innovativen Rezepten kombiniert. Einfach und gut.

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SKU: 65654492115

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4.7 ★★★★★
Based on 16 reviews
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Product Reviews
H
Verified Purchase
Henry R. Frankel
Birmingham, US
★★★★★ 5
Wonderful and short introduction to plate tectonics for those with little background in Earth science or mathematics
Format: Paperback
Molnar does an excellent job explaining key elements of plate tectonics. His book is understandable even for those with little background in geology or geophysics. Molnar, an expert on mountain building, nicely explains how collisions of plates with continents atop cause mountain belts to form. He also questions the limitations of plate tectonics in explaining formation of such mountains. Understanding Molnar's very short book requires little mathematics. An ideal text for college science courses for non-science majors, and for those who want to understand the evolution of Earth's geological features and phenomena.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 3, 2017
M
Verified Purchase
Marie O.
Boise, US
★★★★★ 5
Easy to read
Format: Paperback
The book was an easy to read discussion of plate tectonics. The technical terms were easily understood and presented in an interest manner. Technically sound and entertaining is a winning combination for a science book! I wold recommend this book to anyone interested in the topic but is not a scientist in the field.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 29, 2018
A
Verified Purchase
Amazon customer Colleen T
Pawtucket, US
★★★★★ 4
Very short and very good
Format: eTextbook
I read this book or one similar to it my senior year in high school 1970. It absolutely caught my attention as a way to explain why the continents had separated from Gondwanaland. I really liked revisiting the theory in light of the advances made since then
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 8, 2018
D
Verified Purchase
Dr L
Grantham, US
★★★★★ 5
I love VSI on Kindle
Format: eTextbook
The thing is they take a long time to read because of the look up feature. It's like reading a book in the Library of Congress.
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Reviewed in the United States on June 15, 2020
A
Verified Purchase
Amazon Customer
Waukegan, US
★★★★★ 5
There are few who are capable of telling the story ...
Format: Paperback
There are few who are capable of telling the story of plate techtonics including critical details. Peter Molnar is one of those chosen few who can deliver such a story succinctly and precisely.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 12, 2017

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