SKU: 38971475595

Pol Roger Winston Churchill 2006

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Description

Pol Roger Winston Churchill 2006Pol Roger Winston Churchill 2006 Vineyard and varietals Pol Roger own over 85 hectares of vineyards, mostly located close to their seat in Epernay on the Cote de Blancs: Mardeuil, Chouilly, Pierry, Moussy, Chavot, Cuis, Cramant, and Grauves. For Winston Churchill chardonnay grand cru grapes from Cramant und Chouilly make up 25 percent of the blend. The remaining 75 percent are pinot noir from Ay, Bouzy and Ambonnay, the best pinot noir grand cru with

Pol Roger Winston Churchill 2006

Vineyard and varietals

Pol Roger own over 85 hectares of vineyards, mostly located close to their seat in Epernay on the Cote de Blancs: Mardeuil, Chouilly, Pierry, Moussy, Chavot, Cuis, Cramant, and Grauves. For Winston Churchill chardonnay grand cru grapes from Cramant und Chouilly make up 25 percent of the blend. The remaining 75 percent are pinot noir from Ay, Bouzy and Ambonnay, the best pinot noir grand cru with steep southern slopes that give ripe, powerful pinot noir base wines providing Winston Churchill with concentration, body and structure. The chardonnay provides freshness, acidity and aromatic complexity and a certain energy and sparkle. Only old vines are used for Winston Churchill, with the youngest being planted before the death of Winston Churchill in 1965. To commemorate this idiosyncratic forceful prime minister,  in 1984 Pol Roger released the Cuvee Winston Churchill 1975 that was available only in Magnums.

Vinification, elevage and bottling

After the first gentle pressing, of course only the first pressing is used, the must settles and clears for a first tie to be chilled down to 6 centigrade and settles for another 24 hours. The individual components, both varietals and vineyards, are then transferred to stainless steel and ferment at low temperatures not exceeding 18 centigrade and after alcoholic fermentation they undergo malolactic fermentation. After that the components are blended in a proportion respecting the style of Winston Churchill but also reflecting the character of each vintage. While the proportion of pinot noir and chardonnay remains stable at three to one, the choice of vineyards and their proportion varies.  After assemblage Winston Churchill is bottle fermented for a good eight years. The 2006 was disgorged in January 2017 with a dosage of 8 g/l. The vinification is main stream in practice and the secret of the exceptional quality of this icon is the quality of grapes and masterful blending by cellarmaster Dominique Petit who has just retired.

The vintage

2006 is a classic year with powerful, intense, ripe wines and good acidity. Many 2006s are beginning to open up but the best need more time.

Tasting

The Winston Churchill 2006 has a fine, creamy mousse, which is also due to the below average temperature of the Pol Roger cellars. The bouquet smells of ripe, yellow apple and peach but also pinot noir typical raspberries and cherry and a touch of lime and tangerine. Ther also is a spicy scent of hazlenut, almond and pistachio with slighly yeasty, vanilla scents of freshly baked brioche. On the palate the acidity is so well integrated with the fruit, that it subtly focusses and prolongs the palate that is dominated by aromas of apple, quince, dried apricot, lime, almond and hazlenut. As temperature mounts in the glass it gets fuller and rounder. You sense great concentration, intensity and length, that are integrated by the perfect acidity and minerality into the general picture of freshness and elegance.

Development potential

The Winston Churchill 2006 is aromatically little developed but impresses with its harmony and intensity. It should be cellared for a minimum of five years before it will display its full firework of aromas and harmonies. 

 

 

 

 

 

 

 

 

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SKU: 38971475595

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PC
West Palm Beach, US
★★★★★ 3
Less flavor than the pops. Very disappointing.
I bought these after trying the lollipop type of the same brand. Honestly? I was disappointed in the lack of flavor in yhe drops versus the lollipop style. The reason I purchased the drops was because I do not like dealing with the stick of the pop and just wanted the sucker part of the candy. I thought being the same flavors that they would have the same taste. They do not. The drops have much less enjoyable flavor and are quite bland in comparison to the lollipop style. I guess I'm sticking with dealing with the stick to get any good flavor. I also wish the variety of the flavors in both the Zollipops and Zolli Drops was more evenly distributed. The orange are my favorite flavor and the ratio is low compared to the pink or purple and less flavorful pieces. Anyway, just my 2 cents on the difference I noticed between the two variations of the same product.
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Reviewed in the United States on May 23, 2026
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O'bie
Natrona Heights, US
★★★★★ 5
Drops are easier to open
I like the zolli drops better than the pops. They are easier to open!
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Reviewed in the United States on May 25, 2026
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Barefoot in the Meadow
Chelsea, US
★★★★★ 5
Delicious!
Perfect for those days when you need a little something. You will never know they're sugar free, amd the flavors are on point. These are in regular rotation in our home now - and guilt free!
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Reviewed in the United States on June 10, 2025
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grey_area
San Leandro, US
★★★★★ 5
Great option for fluoride-free families, has helped my sensitive teeth dramatically
This is a great non-fluoride toothpaste. Our whole family switched to nano hydroxyapatite instead of fluoride pastes, we have had great dental visits and no regrets. No one has had a cavity since switching 2 years ago, but three of the four of us didn’t have cavities to begin with. I would say that my own sensitivity to cold (something I’ve had for 40 years) has decreased significantly since using this daily. This paste is far more effective for sensitivity than high fluoride options have been for me. My two teenage boys both love this toothpaste. My teeth feel clean. I wouldn’t say the toothpaste whitens better than any other paste does. My mouth feels fresh after brushing. I like the idea of remineralizing tooth surfaces but I don’t know how I would quantify that. The flavors are all good, I would rank them as follows: lemon lavender, mint, cinnamon mint, cardamom, ginger (don’t get it if you don’t LOVE ginger). Cardamom is really nice but I could see getting tired of it. Ginger is kinda weird. My boys love the lemon lavender the best. The flavors can be intense but in a natural, not artificial way. It’s not too sweet at all like some pastes can be. This toothpaste is absolutely worth the higher price point. I feel good about my family using it.
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Reviewed in the United States on March 11, 2026
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Jess
Lake Worth, US
★★★★★ 5
Lovely
Size: 4 Fl Oz (Pack of 1), Set name: A. Charcoal Yuzu Mint
Not one of the best flavors out there. I'm not used to charcoal. The flavor and texture is a bit off for me, makes me gag every-time but it is One of my favorite toothpastes after transition from sensodyne & proenamel. I never thought I would be able to go to a different toothpaste with my teeth being insanely sensitive. After doing some research and a family never recommend the brand boka I decided to give it a try. Let me tell you that my teeth have never felt better with the sensitivity and cleanness. It freshened your breather well and all the ingredients are so clean and good. I love that I can even give it to my toddler and not worry about her swallowing to much. Give this toothpaste a go!!!! The flavors are amazing. We have definitely tried almost all, we do end up going back to this one and the whitening one.
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Reviewed in the United States on February 28, 2026

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